
Full restaurant in service — northern Israel

Grand opening — Café Otef, Kiryat Shmona

Storage systems — Café Otef

Café Otef interior — design & atmosphere

Bar setup and pre-service prep

Post-service bar cleanup — standards matter

Lioz meeting with the operations team

Outside operations — managing the floor

Team at work — execution under pressure

Ready for the grand opening event

Kitchen in full swing during a Friday rush

Kitchen operations — precision under pressure

Kitchen standards — consistency is the system

Storage room organization — FIFO & hygiene

FIFO system in practice — waste reduction

Lioz managing delivery dispatch

Menu development — pâté & signature dishes

Fresh salad — food quality standards

End of shift — operations complete

Café interior — opening day atmosphere

Kitchen detail — preparation standards

Kitchen — pre-shift setup

Bar — FIFO bottle organization

Order management — in-service flow

Delivery operations — order accuracy

Delivery prep — order staging

Deliveries staged and ready

High-volume delivery coordination

Burger plating — food quality standards

Burger competition — culinary showcase

Operations — Kiryat Shmona

Event day — client operations

Event team coordination

TNT Productions — event management

TNT Productions — American Night

TNT Productions — Bar Penso

Lioz on stage — TNT Productions

Media coverage — Knesset Channel

Game night — event operations

Game night — packed house

Tel Aviv — client venue operations

Sinta Express — Krayot opening

Restaurant operations in the field

Restaurant operations — attention to detail

Field operations

Operational excellence — daily standards

Behind the scenes — management in action

Standards in practice — field operations

On-site management — operational review

Restaurant operations in the field

Operational excellence — daily standards

Behind the scenes

Operations in the field

Standards in practice

Operational management in the field

Restaurant operations

Field work — operational standards

Operational excellence

Restaurant management in practice

Behind the scenes — daily operations

Operational standards in action

Field operations

Standards in practice

Restaurant operations

Operational management

On-site operations

Field work

Operations in the field

Operational excellence

Behind the scenes

Field operations

Standards in practice

Restaurant management

Operational overview